Caterease Blog 
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25 Apr: What Small Restaurants and Franchises Can Learn From Each other

Running a restaurant business is no easy feat. It requires a combination of passion, creativity, hard work, and a willingness to adapt to change. Whether you're running an independent restaurant or a national chain, there are many lessons that you can learn from each other, from menu design to marketing strategies. In this blog post,…

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24 Apr: Keep Your Catering Concept Fresh with These Tips

When you're running a catering business or managing a restaurant, one of the biggest challenges you'll face is keeping your concept fresh and exciting for your customers. With a constantly evolving food landscape and ever-changing customer preferences, it can be tough to stay ahead of the curve and remain relevant. But fear not – there…